Main
Recipes
Course
Side Dishes
Sourdough, Sausage, and Greens Dressing Recipe

Sourdough, Sausage, and Greens Dressing Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2436

Calories

Comments Print recipe

Ingredients:

Serving

3/4 lb sourdough bread, cut into 1/2-inch cubes (2 qt.)
1/2 lb swiss chard
3/4 lb bulk pork sausage
about 2 1/2 tbsp butter or margarine
1 cup chopped onion
1 cup sliced celery , including tops
1/4 cup chopped italian parsley
2 tbsp chopped fresh sage leaves
2 tsp poultry seasoning
3/4 tsp fresh-ground pepper
1 3/4 cups fat-skimmed chicken broth

Directions:

Put bread cubes in a 9- by 13-inch pan. Bake in a 350° oven, stirring occasionally, until dry and firm to touch, about 20 minutes.
Meanwhile, rinse and drain chard. Trim and discard discolored stem ends; thinly slice stems and coarsely chop leaves.
In a 5- to 6-quart pan over medium-high heat, stir sausage often until browned and crumbly, 5 to 8 minutes. With a slotted spoon, transfer sausage to pan with bread.
Measure fat in the 5- to 6-quart pan; add enough butter to make 3 tablespoons. Add onion and celery. Stir often over medium-high heat until vegetables are limp, about 10 minutes. Add chard and stir often until limp, about 3 minutes.
Combine bread mixture, parsley, sage, poultry seasoning, pepper, and chicken broth with chard mixture. Squeeze with your hands until evenly moistened. Return mixture to the 9- by 13-inch pan, spread level, and cover tightly.
Bake in a 350° oven until dressing is hot in the center, about 40 minutes (45 to 50 minutes if chilled). For a crusty top, uncover for the last 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2436.46 Kcal (10201 kJ)
Calories from fat	1032.73 Kcal
		% Daily Value*
Total Fat	114.75g	177%
Cholesterol	362.03mg	121%
Sodium	5315.22mg	221%
Potassium	3115.03mg	66%
Total Carbs	226.8g	76%
Sugars	21.23g	85%
Dietary Fiber	19.37g	77%
Protein	127.91g	256%
Vitamin C	107.2mg	179%
Vitamin A	0.4mg	12%
Iron	28.2mg	157%
Calcium	584.2mg	58%

Amount Per 100 g
Calories	198.53 Kcal (831 kJ)
Calories from fat	84.15 Kcal
		% Daily Value*
Total Fat	9.35g	177%
Cholesterol	29.5mg	121%
Sodium	433.11mg	221%
Potassium	253.83mg	66%
Total Carbs	18.48g	76%
Sugars	1.73g	85%
Dietary Fiber	1.58g	77%
Protein	10.42g	256%
Vitamin C	8.7mg	179%
Iron	2.3mg	157%
Calcium	47.6mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Do-Ahead Stuffing

Butter, Chopped onion, Chopped celery, Dry bread crumbs and 6 more..
Herb and Onion Stuffing

Unsalted butter, Chopped onions (about 1 lb) and 9 more..
Sausage-And-Cornbread Dressing

Mild bulk pork sausage (i usually use original recipe owe... and 10 more..
Sausage Stuffing

Butter, Diced onions, Diced celery and 7 more..
Southern Cornbread Dressing in Acorn Squash

Butter, Onion, chopped, Celery, chopped and 9 more..
Traditional Stuffing

Butter or 1/4 cup margarine, Onions, finely chopped and 7 more..
Buttermilk and Herb Stuffing Muffins

Unsalted butter, Red onions, chopped (4 cups) and 10 more..
Lobster Seafood Stuffing

Butter, Onion, finely chopped, Stalks celery, chopped and 9 more..
Crock Pot Stuffing

Dry bread crumbs, Butter, Chopped onions, Chopped celery and 10 more..
Moist Turkey Sausage Stuffing

Italian turkey sausage links, casings removed and 11 more..
Steak Roll-Ups

Steaks, pounded thin, Chopped onion, Melted butter and 10 more..
Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Crusty italian or french bread, cut into 1/2-inch cubes o... and 10 more..
Country Turkey Stuffing

Grain rice, Cold water, Butter, Onion, finely chopped and 9 more..