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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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You may choose which sourdough starter to use. Ingredients:
1 cup sourdough starter |
1/3 cup vegetable oil |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup all-purpose flour |
Directions:
1. Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
2. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
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