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Sourdough Cheddar Bread Pudding Recipe

Sourdough Cheddar Bread Pudding Recipe

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Ingredients:

Serving

Directions:

In a large saucepan over medium heat, melt butter, add diced slices of bread, stirring until coated.
Add grated Cheddar cheese; stir well.
Set aside.
In a medium bowl, with a wire whisk combine milk, egg yolks, salt, dry mustard, worsteshire sauce and cayenne pepper.
Beat well.
Pour over the bread cubes.
In another bowl beat egg whites until stiff, but not dry, fold into bread mixture, toss until mixed.
Spoon into a lightly greased 9-inch square baking dish.
Cover and chill overnight.
Bake, uncovered at 325 for 30 minutes, or until the center is set.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.31 Kcal (2199 kJ)
Calories from fat	290.15 Kcal
		% Daily Value*
Total Fat	32.24g	50%
Cholesterol	168.37mg	56%
Sodium	829.7mg	35%
Potassium	288.88mg	6%
Total Carbs	35.29g	12%
Sugars	6.15g	25%
Dietary Fiber	1.12g	4%
Protein	24.24g	48%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	16%
Iron	2.9mg	16%
Calcium	442.2mg	44%

Amount Per 100 g
Calories	209.97 Kcal (879 kJ)
Calories from fat	115.98 Kcal
		% Daily Value*
Total Fat	12.89g	50%
Cholesterol	67.3mg	56%
Sodium	331.64mg	35%
Potassium	115.47mg	6%
Total Carbs	14.11g	12%
Sugars	2.46g	25%
Dietary Fiber	0.45g	4%
Protein	9.69g	48%
Vitamin A	0.2mg	16%
Iron	1.2mg	16%
Calcium	176.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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