Directions:
- Mix starter, warm water, salt and sugar.
- Add flour 1 cup at a time, mixing well until dough pulls away from sides and is taken up into a lump. Flours vary greatly so this may take more than 6 cups.
- Turn onto floured surface and knead until texture is elastic. About 10 minutes.
- Place 2 tablespoons oil in a large bowl and coat bottom and sides.
- Place dough in oiled bowl and turn over to coat all sides of dough.
- Then cover with a clean cloth or dish towel and let rise in a warm place 8-10 hours or overnight.(I often use a cold oven with just a pilot for this and sour dough is slower to rise than regular yeast bread).
- Punch down dough, then divide into 3 greased loaf baking pans or greased round cake pans, and set on counter to rise again 4-6 hours.
- Bake in a preheated 350 degrees F. oven for 25-35 minutes. Cool completely before slicing. This bread can be frozen after baking for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.61 Kcal (790 kJ) | ||
| Calories from fat | 54.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Sodium | 654.34mg | 27% | |
| Potassium | 57.35mg | 1% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 3.94g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 390.37 Kcal (1634 kJ) | ||
| Calories from fat | 112.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 9% | |
|---|---|---|---|
| Sodium | 1354.27mg | 27% | |
| Potassium | 118.7mg | 1% | |
| Total Carbs | 61.91g | 10% | |
| Sugars | 3.28g | 6% | |
| Dietary Fiber | 5.99g | 12% | |
| Protein | 8.16g | 8% | |
| Iron | 3.8mg | 10% | |
| Calcium | 158.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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