Directions:
- Sift flour, measure, and ssift with salt and baking soda.
- Beat eggs yolks
- Add sugar and shortening.
- Mix well.
- Add milk alternately with sifted dry ingredients to egg mixture.
- Beat egg whites until stiff and fold into mixture.
- Bake in hot waffle iron.
- Note: Make milk sour by adding 1tbs white vinegar
- Note (2) I have made this by incorporating whole eggs and not beating the egg whites when in a hurry and the result is good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.75 Kcal (1510 kJ) | ||
| Calories from fat | 172.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 60.87mg | 20% | |
| Sodium | 1158.78mg | 48% | |
| Potassium | 196.15mg | 4% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 307.53 Kcal (1288 kJ) | ||
| Calories from fat | 147.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 30% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 20% | |
| Sodium | 987.84mg | 48% | |
| Potassium | 167.21mg | 4% | |
| Total Carbs | 34.81g | 14% | |
| Sugars | 1.45g | 7% | |
| Dietary Fiber | 3.47g | 16% | |
| Protein | 6.21g | 15% | |
| Vitamin C | 2mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 100.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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