Sour Cream Walnut Cake Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1 egg, separated
1 egg yolk
4-1/2 tsp grated lemon peel
1 cup king arthur unbleached all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
1/2 cup sour cream
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
glaze:
1/4 cup sugar
1 tbsp orange juice
1 tbsp lemon juice

Directions:

In a bowl, cream the butter and sugar; beat in egg yolks and lemon peel. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter.
Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.06 Kcal (2458 kJ)
Calories from fat	209.67 Kcal
		% Daily Value*
Total Fat	23.3g	36%
Cholesterol	81.6mg	27%
Sodium	191.57mg	8%
Potassium	170mg	4%
Total Carbs	85.56g	29%
Sugars	15.8g	63%
Dietary Fiber	1.89g	8%
Protein	10.65g	21%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	287.38 Kcal (1203 kJ)
Calories from fat	102.64 Kcal
		% Daily Value*
Total Fat	11.4g	36%
Cholesterol	39.95mg	27%
Sodium	93.78mg	8%
Potassium	83.22mg	4%
Total Carbs	41.88g	29%
Sugars	7.73g	63%
Dietary Fiber	0.92g	8%
Protein	5.21g	21%
Vitamin C	2.3mg	8%
Iron	0.9mg	10%
Calcium	31.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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