Sour Cream Sweet Buns Recipe

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Sour Cream Sweet Buns
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Ingredients
14
Count
Nutrition
187
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Dissolve yeast in lukewarm water until dissolved and set aside until foamy, about 10 minutes (use a large bowl).
  2. Combine sour cream, granulated sguar, shortening, and salt in a small saucepan and heat, stirring, over medium-low heat until almost melted.
  3. Remove from heat and stir in baking soda.
  4. Stir sour cream mixture in yeast mixture, then stir in egg.
  5. Stir in as much of the flour as you can-it won't necessarily all stir in easily.
  6. Turn dough out into a lightly floured surface and knead in any of the remaining flour to make a moderately soft dough (only 3-5 minutes total).
  7. Cover and let rest 5 minutes.
  8. Grease 12 muffin tins and set aside.
  9. Roll out dough on a lightly floured surface into a large rectangle (18x12 inches).
  10. Spread dough with softened butter.
  11. Mix together cinnamon and brown sugar and sprinkle evenly over the dough.
  12. Roll up, starting from one of the LONGER sides, jelly-roll style, and seal seam with fingers.
  13. Using plain dental floss or a sharp knife, cut off 12 short chunks of dough.
  14. Set each bun into a muffin tin- cut side down.
  15. Cover and let rise in a warm place until risen 1/4-1/2 inch above the tops of the tin openings.
  16. (about 45 minutes of so).
  17. Bake in a preheated 400 F oven about 15 minutes or until golden.
  18. Remove from pan.
  19. Mix icing ingredients until smooth and drizzle over warm rolls- serve immediately.
  20. NOTE: If you'd like to make these in advance, bake and cool them, but leave off the icing.
  21. Wrap and freeze in foil up to 3 weeks and to reheat, bake at 325 F for 30 minutes, then ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.42 Kcal (785 kJ)
Calories from fat 29.2 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 16.33mg 5%
Sodium 226.58mg 9%
Potassium 65.96mg 1%
Total Carbs 35.03g 12%
Sugars 9.41g 38%
Dietary Fiber 1.31g 5%
Protein 4.23g 8%
Iron 0.5mg 3%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 340.21 Kcal (1424 kJ)
Calories from fat 53.01 Kcal
% Daily Value*
Total Fat 5.89g 5%
Cholesterol 29.64mg 5%
Sodium 411.3mg 9%
Potassium 119.74mg 1%
Total Carbs 63.6g 12%
Sugars 17.08g 38%
Dietary Fiber 2.38g 5%
Protein 7.68g 8%
Vitamin C 0.1mg 0%
Iron 0.9mg 3%
Calcium 35.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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