Directions:
- Preheat oven to 375 degrees.
- Mix 1 cup sugar, butter, sour cream, vanilla and egg.
- Stir in remaining ingredients.
- Drop dough by rounded teaspoonfuls into sugar (can be colored sugar); roll gently until completely coated.
- Place about 2 inches apart on ungreased cookie sheet (or cookie sheet lined with parchment paper).
- Flatten cookies to about 1/4-inch thickness with the bottom of a drinking glass.
- Bake 7 to 8 minutes or just until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.88 Kcal (678 kJ) | ||
| Calories from fat | 69.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 429mg | 18% | |
| Potassium | 65.79mg | 1% | |
| Total Carbs | 21g | 7% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.45g | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 389.1 Kcal (1629 kJ) | ||
| Calories from fat | 167.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 12% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 6% | |
| Sodium | 1031.15mg | 18% | |
| Potassium | 158.14mg | 1% | |
| Total Carbs | 50.48g | 7% | |
| Sugars | 11.83g | 20% | |
| Dietary Fiber | 4.16g | 7% | |
| Protein | 5.89g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 6% | |
| Calcium | 154.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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