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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 4 |
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I can't get sourcream here in Greece, but I found this substitute on the internet! Ingredients:
1 3/4 cups cream |
2 tablespoons buttermilk |
Directions:
1. Stir cream and buttermilk in a pint jar.
2. Cover and shake.
3. Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
4. When ready to serve sour cream, beat to medium-stiff peaks- not stiff.
5. Serve immediately.
6. Whipped mixture should double in volume.
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