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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 20 |
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My wife got this from one of her co-workers & asked me to make it. VERY GOOD!!! Ingredients:
2 cups rhubarb (fresh or frozen & thawed) |
1/2 cup sugar |
1 pie shell, baked |
8 ounces cream cheese, softened |
1 tablespoon flour |
2 eggs, slightly beaten |
1 cup sugar |
1 cup sour cream |
1 teaspoon vanilla |
2 tablespoons sugar |
Directions:
1. FOR THE PIE:.
2. Preheat oven to 350°.
3. In a large bowl, mix together the rhubarb & 1/2 cup sugar & set aside.
4. In another bowl, beat the eggs, flour & 1 cup sugar.
5. Mix with the rhubarb & pour into pie shell.
6. Bake for 30 minutes.
7. Remove from oven & let cool for about 30 minutes.
8. TOPPING:.
9. Mix together the sour cream, vanilla & 2 T. sugar.
10. Spread evenly on top of pie & bake another 5 minutes.
11. Cool completely before serving.
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