Sour Cream & Philly Cheesecake |
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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 6 |
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I was given this recipe by a chef and It really is easy to make. Ingredients:
2 cups graham cracker crumbs |
1/4 cup sugar |
1/2 cup melted butter |
2 (8 ounce) packages cream cheese, at room temperature |
1 cup sugar |
5 eggs, seperated |
1 teaspoon vanilla (or a dash more) |
1 tablespoon flour |
1 teaspoon lemon juice |
1 pint sour cream |
Directions:
1. Mix crust ingredients thourghly and put on bottom and sides of a 10 spring form pan.
2. Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
3. Then beat in the sour creme.
4. Beat the egg WHITES until stiff and fold them into mixture above.
5. BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
6. third hour- open door of oven and let the cake rest.
7. After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.
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