Sour Cream Pastry Dough Recipe

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Sour Cream Pastry Dough
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Ingredients
5
Count
Nutrition
1194
Calories
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Ingredients:

  • 2 1/2 sticks (1 1/4 cups) cold unsalted butter
  • 3 1/4 cups all-purpose flour
  • 1 tsp salt
  • 4 to 6 tbsp ice water

Directions:

  1. Cut butter into 1/2-inch cubes.
  2. To blend by hand: In a bowl with your fingertips or a pastry blender blend together flour, butter, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps. Stir in sour cream with a fork just until incorporated. Drizzle 4 tablespoons ice water over mixture and gently stir just until incorporated. Test mixture by gently squeezing a small handful: When it has proper texture it should hold together without crumbling apart. If necessary, add enough remaining water, 1 tablespoon at a time, stirring until incorporated and testing, to give mixture proper texture. (If you overwork mixture or add too much water, pastry will be tough.)
  3. To blend in a food processor: In a food processor pulse together flour, butter, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps. Add sour cream and pulse just until incorporated. Drizzle 4 tablespoons water over mixture and pulse just until incorporated. Test mixture by gently squeezing a small handful: When it has proper texture it should hold together without crumbling apart. If necessary, add enough remaining water, 1 tablespoon at a time, pulsing until incorporated and testing, to give mixture proper texture. (If you overwork mixture or add too much water, pastry will be tough.)
  4. To form dough after blending by either method: Turn mixture out onto a work surface and divide into 4 portions. With heel of hand smear each portion once in a forward motion to help distribute fat. Gather dough together and form it, rotating it on work surface, into a disk. Chill dough, wrapped in plastic wrap, until firm, at least 1 hour, and up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.05 Kcal (4999 kJ)
Calories from fat 891.65 Kcal
% Daily Value*
Total Fat 99.07g 152%
Cholesterol 264.51mg 88%
Sodium 530.86mg 22%
Potassium 271.16mg 6%
Total Carbs 66.66g 22%
Sugars 0.53g 2%
Dietary Fiber 2.62g 10%
Protein 11.92g 24%
Vitamin C 0.8mg 1%
Vitamin A 1.1mg 38%
Iron 1mg 6%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 440.27 Kcal (1843 kJ)
Calories from fat 328.77 Kcal
% Daily Value*
Total Fat 36.53g 152%
Cholesterol 97.53mg 88%
Sodium 195.74mg 22%
Potassium 99.98mg 6%
Total Carbs 24.58g 22%
Sugars 0.2g 2%
Dietary Fiber 0.96g 10%
Protein 4.39g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 38%
Iron 0.4mg 6%
Calcium 52.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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