Sour Cream Pastry Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/8 tsp salt
8 oz unsalted butter, chilled and cut into 1/4 inch slices
5 oz sour cream ( you can use unflavored low-fat yogurt , pastry will be less tangy)

Directions:

Put the flour and salt in a 3 qt bowl, stir to blend.
Scatter butter slices over flour and cut in with a pastry blender until the mixture consists of particles that vary in size from small peas to bread crumbs (you can use a food processor for this step).
Stir in the sour cream with a fork.
The pastry will appear dry because the sour cream is thick and does not disburse easily.
With your hands, manipulate the dough into a ball.
Divide in half, wrap in plastic and refrigerate until cold and firm- at least 4 hours, and up to 3 days or freeze for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1365.89 Kcal (5719 kJ)
Calories from fat	908.1 Kcal
		% Daily Value*
Total Fat	100.9g	155%
Cholesterol	268.62mg	90%
Sodium	216.45mg	9%
Potassium	311.25mg	7%
Total Carbs	99.96g	33%
Dietary Fiber	3.75g	15%
Protein	16.47g	33%
Vitamin C	0.7mg	1%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	146mg	15%

Amount Per 100 g
Calories	441.08 Kcal (1847 kJ)
Calories from fat	293.25 Kcal
		% Daily Value*
Total Fat	32.58g	155%
Cholesterol	86.74mg	90%
Sodium	69.9mg	9%
Potassium	100.51mg	7%
Total Carbs	32.28g	33%
Dietary Fiber	1.21g	15%
Protein	5.32g	33%
Vitamin C	0.2mg	1%
Vitamin A	0.4mg	38%
Iron	0.4mg	7%
Calcium	47.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35

Points
38

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Total Fat

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