Sour Cream Fudge Cake Recipe

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Ingredients:

Serving

1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 3/4 cups flour
1 tsp baking soda
1 tsp salt
3 squares unsweetened baking chocolate
1 tsp vanilla
1/2 cup hot water

Directions:

Preheat oven to 350 degrees. Grease and flour pan.
Cream shortening and sugar, beat in eggs, then sour cream. Sift together flour, soda and salt, mix into creamed mixture. Add melted chocolate, vanilla and hot water, mix well.
Bake at 350 degrees: 30-35 minutes for 9 X 13 pan or (2) 8 rounds; 25-30 minutes for (2) 9 rounds; only 20 minutes for 24 cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	929.46 Kcal (3891 kJ)
Calories from fat	428.46 Kcal
		% Daily Value*
Total Fat	47.61g	73%
Cholesterol	101.97mg	34%
Sodium	2429.19mg	101%
Potassium	283.19mg	6%
Total Carbs	114.59g	38%
Sugars	44.24g	177%
Dietary Fiber	7.25g	29%
Protein	13.44g	27%
Vitamin C	0.6mg	1%
Iron	4.6mg	25%
Calcium	290.9mg	29%

Amount Per 100 g
Calories	323.9 Kcal (1356 kJ)
Calories from fat	149.31 Kcal
		% Daily Value*
Total Fat	16.59g	73%
Cholesterol	35.53mg	34%
Sodium	846.52mg	101%
Potassium	98.69mg	6%
Total Carbs	39.93g	38%
Sugars	15.42g	177%
Dietary Fiber	2.53g	29%
Protein	4.68g	27%
Vitamin C	0.2mg	1%
Iron	1.6mg	25%
Calcium	101.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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