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Sour Cream Filling for Cake According to Max Recipe

Sour Cream Filling for Cake According to Max Recipe

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Sour Cream Filling for Cake According to Max

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Ingredients:

Serving

1 cup sour cream
1 cup white sugar
6 egg yolks, beaten
1 cup walnuts (optional)

Directions:

Heat a double boiler to a nice simmer.
Mix all the ingredients (except the nuts) together in a bowl. Mix up the sugar as best you can.
Pour mixture in the double boiler and cook stirring fairly constantly until mixture is nice and thick but especially as it gets thicker.
Cover with Saran Wrap and cool in the fridge until well chilled. Add nuts if you want them.
I usually split my cake layer, either round, square or 9 X 13, and put filling in between the layers and then frost the cake. Makes almost 3 cups of filling. I love fluffy white frosting on any cake with this filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.19 Kcal (675 kJ)
Calories from fat	94.09 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	88.55mg	30%
Sodium	45.26mg	2%
Potassium	125.67mg	3%
Total Carbs	12.6g	4%
Sugars	9.9g	40%
Dietary Fiber	0.73g	3%
Protein	6.13g	12%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	261.73 Kcal (1096 kJ)
Calories from fat	152.78 Kcal
		% Daily Value*
Total Fat	16.98g	16%
Cholesterol	143.79mg	30%
Sodium	73.49mg	2%
Potassium	204.07mg	3%
Total Carbs	20.47g	4%
Sugars	16.08g	40%
Dietary Fiber	1.18g	3%
Protein	9.95g	12%
Vitamin C	0.6mg	1%
Iron	1.2mg	4%
Calcium	74.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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