Sour Cream Crescent Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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These are tender and moist and made ahead of time. These also freeze and reheat well. A good recipe to have on ahand! Ingredients:
1 cup sour cream |
1-1/2 packages yeast |
1/3 cup lukewarm water |
1 cup butter, softened |
1/2 cup sugar |
1/2 teaspoon salt |
4 cups all-purpose flour |
2 eggs, well-beaten |
Directions:
1. Prep time does not include rising and chilling etc.
2. Heat the sour cream slowly in a double boiler until it is light yellow around the edges.
3. Dissolve the yeast in the water.
4. Mix the butter, sugar and salt in a medium bowl.
5. Pour the sour cream over the butter mixture and cool to lukewarm.
6. Blend in 1 cup flour.
7. Add the yeast and another 1 cup flour and mix.
8. Stir in the eggs and remaining flour.
9. Cover and refrigerate for 6 hours or overnight.
10. Divide dough into 4 parts and roll each part into a 1/4-inch thick circle.
11. Cut each circle into 12 wedge-shaped pieces and roll each wedge from wide end toward the point.
12. Place on greased baking sheet, point side down, and curve into crescents.
13. Let rise for 1 hour.
14. Bake at 375°F for 15 minutes or until golden brown.
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