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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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These are rich and moist cake-like cookies. Frost with your favorite buttercream frosting. This is a large recipe that can be easily reduced. Batter must be chilled overnight. Cook time does not include chill time. Ingredients:
1 cup butter |
3 cups white sugar |
4 eggs |
2 cups sour cream |
5 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
2 teaspoons vanilla |
Directions:
1. Cream butter and sugar together.
2. Add rest of ingredients; mix well.
3. Chill overnight. At least 6-8 hours.
4. Drop by spoonfuls on a greased baking sheet. Bake at 400°F for 8-10 minutes or until rim is lightly browned. Do not over bake.
5. Cool and frost with you favorite buttercream frosting. Try chocolate, lemon, or orange buttercream for a variation.
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