Directions:
- Grease a 9 inch x 13 inch pan.
- Preheat the oven to 350 degrees.
- To prepare the topping, cream the butter and icing sugar.
- Add the flour, cinnamon, rind and nuts.
- It's not necessary for this mixture to be smooth.
- Set aside.
- To prepare the batter, cream the butter, add the granulated sugar and beat until light and fluffy.
- Beat in the eggs, one at a time, then the vanilla.
- Sift together the flour, baking powder and salt.
- Mix the baking soda with the sour cream.
- Stir half of the dry ingredients into the creamed mixture.
- Add the sour cream, then stir in the remaining dry ingredients.
- Spread in the prepared pan.
- Sprinkle on the topping and bake for 35 minutes, or until a skewer inserted in the middle of the cake comes out clean.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.45 Kcal (1936 kJ) | ||
| Calories from fat | 215.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 68.65mg | 23% | |
| Sodium | 239.68mg | 10% | |
| Potassium | 199.08mg | 4% | |
| Total Carbs | 56.78g | 19% | |
| Sugars | 22.37g | 89% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 395.18 Kcal (1655 kJ) | ||
| Calories from fat | 184.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 37% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 23% | |
| Sodium | 204.81mg | 10% | |
| Potassium | 170.12mg | 4% | |
| Total Carbs | 48.52g | 19% | |
| Sugars | 19.12g | 89% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 6.08g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 67.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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