Directions:
- Preheat oven to 350°.
- Combine first 3 ingredients; set aside.
- Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well-blended (about 5 minutes). Add egg whites, 1 at a time, beating well after each addition. Beat in sour cream and vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Gradually add flour mixture to sugar mixture; beat well. Spread half of batter into an 8-inch square baking pan coated with cooking spray. Sprinkle half of walnut streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool the cake on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.72 Kcal (1071 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 228.44mg | 10% | |
| Potassium | 140.68mg | 3% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 25.69g | 103% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.29 Kcal (1374 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 13% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 6% | |
| Sodium | 293.27mg | 10% | |
| Potassium | 180.6mg | 3% | |
| Total Carbs | 53.6g | 14% | |
| Sugars | 32.98g | 103% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 5.72g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 81mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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