Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine first 3 ingredients; set aside. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well-blended, about 5 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in sour cream and vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Gradually add flour mixture to sugar mixture; beat well. Spread half of batter into an 8-inch square baking pan coated with cooking spray. Sprinkle half of walnut streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
  3. Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cool the cake on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.72 Kcal (1071 kJ)
Calories from fat 74.13 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 16.88mg 6%
Sodium 228.44mg 10%
Potassium 140.68mg 3%
Total Carbs 41.75g 14%
Sugars 25.69g 103%
Dietary Fiber 0.97g 4%
Protein 4.46g 9%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 328.29 Kcal (1374 kJ)
Calories from fat 95.17 Kcal
% Daily Value*
Total Fat 10.57g 13%
Cholesterol 21.66mg 6%
Sodium 293.27mg 10%
Potassium 180.6mg 3%
Total Carbs 53.6g 14%
Sugars 32.98g 103%
Dietary Fiber 1.24g 4%
Protein 5.72g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 81mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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