Sour Cream Cocoa Cake Recipe

Posted by
Rate It!
Sour Cream Cocoa Cake
Add your photo!
Count
Calories

Ingredients:

  • 1/2 cup cocoa
  • 3/4 cup boiling water
  • 1/2 cup butter
  • 2 cups sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 2 tbsp cocoa
  • 1 tbsp plus 2 tbsp water
  • 1 tbsp of vegetable oil
  • 1 tbsp corn syrup
  • 1 cup 10x sugar

Directions:

  1. Mix cocoa in boiling water and set aside to cool.
  2. Cream butter and sugar.
  3. Then add cooled cocoa mixture.
  4. Sift together flour, salt, and baking soda.
  5. Add sour cream and vanilla alternate with dry ingredients.
  6. Fold in beaten egg whites (beaten to peaks, but not over done)
  7. Bake at 350 degrees in a greased and floured 9 layer pan for 30 minutes.
  8. Double recipe for 2 layers or for a tube pan (bake 1 hour)
  9. This should be moist and fudgy. DONT OVERBAKE.
  10. This cake is difficult to test.
  11. I always double this for tube pan.
  12. Chocolate icing:
  13. This is for 1 cup of chocolate glaze.
  14. Cook and stir all ingredients except the confectioners sugar (10x) over low heat until smooth.
  15. Remove from heat. Beat in 10x sugar (confectioners sugar), You must dump it in all at one time.
  16. Quickly, quickly stir and pour and spread out quickly on cake.
  17. This dries to a tasty shiny fudgie surface. But when you add the sugar do it all fast and mix hard.
  18. I use this icing over many cakes. It is soooo good. It is fudgie, shiny, crisp and so good
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.72 Kcal (3553 kJ)
Calories from fat 278.43 Kcal
% Daily Value*
Total Fat 30.94g 48%
Cholesterol 47.38mg 16%
Sodium 1585.18mg 66%
Potassium 349.11mg 7%
Total Carbs 134.59g 45%
Sugars 77.93g 312%
Dietary Fiber 6.51g 26%
Protein 10.81g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 218.1mg 22%
Amount Per 100 g
Calories 323.56 Kcal (1355 kJ)
Calories from fat 106.14 Kcal
% Daily Value*
Total Fat 11.79g 48%
Cholesterol 18.06mg 16%
Sodium 604.32mg 66%
Potassium 133.09mg 7%
Total Carbs 51.31g 45%
Sugars 29.71g 312%
Dietary Fiber 2.48g 26%
Protein 4.12g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.3mg 19%
Calcium 83.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top