Directions:
- Soften butter/margarine.
- Pre-heat oven to 180 degrees.
- Combine cake mix, coconut and butter/margarine until solid mass.
- Place on slice tray and flatten (about 12 mm or 1/2 inch thick). Place in oven and cook for 15 - 20 minutes.
- Whisk sour cream and egg until combined.
- When base is cooked, allow to stand for 5 minutes then layer on pie apple.
- Pour sour cream/egg mix onto pie apple layer and smooth to edges.
- Sprinkle with Nutmeg to taste.
- Bake for further 20 minutes.
- Remove, allow to cool, then slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.31 Kcal (3388 kJ) | ||
| Calories from fat | 506.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.27g | 87% | |
|---|---|---|---|
| Cholesterol | 112.31mg | 37% | |
| Sodium | 369.68mg | 15% | |
| Potassium | 385.25mg | 8% | |
| Total Carbs | 74.94g | 25% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 368.34 Kcal (1542 kJ) | ||
| Calories from fat | 230.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 87% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 37% | |
| Sodium | 168.25mg | 15% | |
| Potassium | 175.34mg | 8% | |
| Total Carbs | 34.11g | 25% | |
| Protein | 3.59g | 16% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 14% | |
| Calcium | 47.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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