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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 24 |
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From mom's recipe box. This cake is made in the popular bundt pan. Use the variety of you choice. so many prett and different cake forms for any occasion Ingredients:
4 cups flour |
2 teaspoons baking soda |
1 teaspoon cardamom, ground |
1 cup butter |
2 cups sugar |
2 eggs |
1 1/2 cups sour cream |
confectioners' sugar |
Directions:
1. Heat oven to 350.
2. Sift flour, baking soda, and cardamom together.
3. Cream butter and sugar.
4. Add flour misture and sour cream alternately.
5. Pour into well-greased and lightly floured bundt pan.
6. Bake 1 hour.
7. Cool 5 minutes and remove from pan.
8. Cool on wire rack and then dust with confectioners sugar.
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