Directions:
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4148.59 Kcal (17369 kJ) | ||
| Calories from fat | 1520.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.96g | 260% | |
|---|---|---|---|
| Cholesterol | 151.97mg | 51% | |
| Sodium | 15366.45mg | 640% | |
| Potassium | 1760.25mg | 37% | |
| Total Carbs | 581.74g | 194% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 63.05g | 252% | |
| Protein | 81.55g | 163% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 36mg | 200% | |
| Calcium | 1940.9mg | 194% | |
| Amount Per 100 g | |||
| Calories | 317.27 Kcal (1328 kJ) | ||
| Calories from fat | 116.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 260% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 51% | |
| Sodium | 1175.16mg | 640% | |
| Potassium | 134.62mg | 37% | |
| Total Carbs | 44.49g | 194% | |
| Sugars | 0.62g | 32% | |
| Dietary Fiber | 4.82g | 252% | |
| Protein | 6.24g | 163% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 2.8mg | 200% | |
| Calcium | 148.4mg | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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