Directions:
- Combine flour, sugar, baking powder and salt in a large bowl; blend well. Pour in sour cream, green onions and beer and mix thoroughly without over-beating. Grease a 2 1/2-quart baking dish or similar size pan. Preheat oven to 350º F. Pour mixture into pan and bake for 40 to 45 minutes. Remove and brush top with 1 tablespoon butter. Return to oven and bake 15 minutes longer or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.41 Kcal (1710 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 6% | |
| Sodium | 472.54mg | 20% | |
| Potassium | 383.6mg | 8% | |
| Total Carbs | 73.12g | 24% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 225.81 Kcal (945 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 11% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 6% | |
| Sodium | 261.26mg | 20% | |
| Potassium | 212.09mg | 8% | |
| Total Carbs | 40.43g | 24% | |
| Sugars | 4.48g | 32% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 5.31g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 87.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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