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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Easy quick bread. Great with soups and stews. Also good toasted with butter and jam. Ingredients:
5 cups all-purpose flour, sifted |
3 teaspoons baking powder |
1 1/2 teaspoons salt |
1 1/2 cups sour cream |
1/2 cup chopped green onions, (optional) |
5 tablespoons granulated sugar |
12 ounces beer |
1 tablespoon butter |
Directions:
1. Combine flour, sugar, baking powder and salt in a large bowl; blend well. Pour in sour cream, green onions and beer and mix thoroughly without over-beating. Grease a 2 1/2-quart baking dish or similar size pan. Preheat oven to 350ยบ F. Pour mixture into pan and bake for 40 to 45 minutes. Remove and brush top with 1 tablespoon butter. Return to oven and bake 15 minutes longer or until browned.
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