Directions:
- Grease 1 large or 2 small loaf pans and preheat oven to 350.
- Cream together sugar, eggs, butter and vanilla.
- Mix flour, baking soda and salt, then add it to wet mixture.
- Add bananas, nuts and sour cream.
- Pour in loaf pans and bake for 1 hour (large pan) or 45 minutes (small pans).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3651.36 Kcal (15288 kJ) | ||
| Calories from fat | 1848.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.42g | 316% | |
|---|---|---|---|
| Cholesterol | 611.64mg | 204% | |
| Sodium | 7650.86mg | 319% | |
| Potassium | 2049.89mg | 44% | |
| Total Carbs | 413.59g | 138% | |
| Sugars | 147.85g | 591% | |
| Dietary Fiber | 34.29g | 137% | |
| Protein | 57.27g | 115% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20mg | 111% | |
| Calcium | 926.8mg | 93% | |
| Amount Per 100 g | |||
| Calories | 333.24 Kcal (1395 kJ) | ||
| Calories from fat | 168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 316% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 204% | |
| Sodium | 698.26mg | 319% | |
| Potassium | 187.08mg | 44% | |
| Total Carbs | 37.75g | 138% | |
| Sugars | 13.49g | 591% | |
| Dietary Fiber | 3.13g | 137% | |
| Protein | 5.23g | 115% | |
| Vitamin C | 2mg | 37% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 111% | |
| Calcium | 84.6mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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