Directions:
- Beat eggs and add sour cream blending thoroughly
- Stir in sugar, 2Tbsp of the flour, vanilla and salt.
- Mix well.
- Add apples
- Pour the mixture into the unbaked pie shell
- Bake at 375F for 15 minutes
- In another bowl combine butter, brown sugar and the remaining flour
- Sprinkle this mixture over the pie.
- Continue to bake for another 20 or 25 minutes.
- Be sure to have lots of vanilla ice cream (I prefer a good French Vanilla) to serve with this pie hot from the oven.
- Not a lot of leftovers with this pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.96 Kcal (1176 kJ) | ||
| Calories from fat | 103.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 17% | |
| Sodium | 246.51mg | 10% | |
| Potassium | 169.51mg | 4% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 27g | 108% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.51 Kcal (839 kJ) | ||
| Calories from fat | 73.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 18% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 17% | |
| Sodium | 175.92mg | 10% | |
| Potassium | 120.97mg | 4% | |
| Total Carbs | 30.23g | 14% | |
| Sugars | 19.27g | 108% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 2.68g | 8% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 55.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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