Directions:
- Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla and salt.
- Add apples; pour into unbaked pie shell.
- Bake at 425 degrees for 20 minutes.
- Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter.
- Sprinkle over pie and return to oven.
- Bake for another 20 minutes at 325°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.23 Kcal (3614 kJ) | ||
| Calories from fat | 387.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 91.55mg | 31% | |
| Sodium | 952.39mg | 40% | |
| Potassium | 282.1mg | 6% | |
| Total Carbs | 111.06g | 37% | |
| Sugars | 53.7g | 215% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 296.72 Kcal (1242 kJ) | ||
| Calories from fat | 133.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 66% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 31% | |
| Sodium | 327.36mg | 40% | |
| Potassium | 96.97mg | 6% | |
| Total Carbs | 38.18g | 37% | |
| Sugars | 18.46g | 215% | |
| Dietary Fiber | 1.27g | 15% | |
| Protein | 3.5g | 20% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 9% | |
| Calcium | 55.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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