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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another recipe from the Chicago Paper last week. Ingredients:
2 cups tart apples, finely chopped |
3/4 cup sugar |
2 tablespoons flour |
1/2 teaspoon vanilla |
1/8 teaspoon salt |
1 cup sour cream |
1 egg |
1 pie shell, unbaked |
1/3 cup sugar |
1 teaspoon cinnamon |
1/3 cup flour |
1/4 cup butter |
Directions:
1. Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla and salt.
2. Add apples; pour into unbaked pie shell.
3. Bake at 425 degrees for 20 minutes.
4. Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter.
5. Sprinkle over pie and return to oven.
6. Bake for another 20 minutes at 325°.
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