Sour Cream and Herb Muffins Recipe

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Ingredients

Count

Nutrition

139

Calories

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Ingredients:

Serving

2 1/4 cups unbleached all purpose flour
2 tsp baking powder
1 1/4 tsp salt
1/2 tsp baking soda
1 cup buttermilk
2 large eggs
1/4 cup sour cream
2 tbsp olive oil
1/4 cup chopped fresh chives or green onion tops
2 tbsp chopped fresh basil
1 tbsp chopped fresh dill
2 tsp chopped fresh marjoram
1/2 tsp grated lemon peel
melted butter

Directions:

Position rack in center of oven and preheat to 350°F. Butter 12 standard-size (1/3-cup volume) muffin cups or line cups with muffin papers. Whisk first 4 ingredients in large bowl to blend well. Whisk buttermilk, eggs, sour cream and oil in medium bowl to blend; whisk in herbs and lemon peel. Stir buttermilk mixture into flour mixture. Divide batter among prepared cups. Brush tops lightly with melted butter.
Bake muffins 20 minutes. Brush tops with butter. Continue baking until golden on top and tester inserted into center comes out clean, about 15 minutes longer. Turn muffins out onto rack. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.67 Kcal (581 kJ)
Calories from fat	41.06 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	34.92mg	12%
Sodium	332.73mg	14%
Potassium	164.77mg	4%
Total Carbs	19.77g	7%
Sugars	1.05g	4%
Dietary Fiber	0.81g	3%
Protein	4.29g	9%
Vitamin C	0.9mg	2%
Iron	1.5mg	8%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	221.4 Kcal (927 kJ)
Calories from fat	65.56 Kcal
		% Daily Value*
Total Fat	7.28g	7%
Cholesterol	55.76mg	12%
Sodium	531.23mg	14%
Potassium	263.08mg	4%
Total Carbs	31.57g	7%
Sugars	1.67g	4%
Dietary Fiber	1.29g	3%
Protein	6.85g	9%
Vitamin C	1.4mg	2%
Iron	2.4mg	8%
Calcium	125.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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