Sour-Cherry-Almond Crumb Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 cups fresh sour cherries, pitted |
1 cup sugar |
3 tablespoons cornstarch |
1 tablespoon fresh lemon juice |
1 disc classic pie pastry (recipe below) |
1/2 cup all-purpose flour |
4 tablespoons unsalted butter |
1/4 cup almond paste |
1/4 cup packed brown sugar |
p inch of salt |
1/3 cup sliced almonds |
Directions:
1. Preheat oven to 400°F. Make filling: In a bowl, mix cherries, sugar, cornstarch and lemon juice.
2. Roll out dough into an 11-to-12-inch round and fit into a 9-inch pie pan. Crimp edge.
3. Make topping: In a bowl, crumble flour, butter, almond paste, brown sugar and salt until blended. Toss in almonds.
4. Spoon filling into pie shell; sprinkle with topping. Bake until topping is golden, about 1 hour. Let cool.
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