Directions:
- In a large bowl place bread cubes, onion and celery.
- Mix together soup, sage, eggs and 1 1/2 cup broth; pour over bread mixture and mix well.
- Place in 8x10-inch greased pan.
- Note if stuffing is still dry looking, add additional 1/2 cup broth.
- Bake at 375° for 45 minutes till brown on top and crusty.
- Serve with turkey, chicken, ham-your choice.
- Can be made with your favorite cream soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.26 Kcal (286 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 19% | |
| Sodium | 355.64mg | 15% | |
| Potassium | 184.46mg | 4% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.54 Kcal (195 kJ) | ||
| Calories from fat | 18.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 5% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 19% | |
| Sodium | 242.47mg | 15% | |
| Potassium | 125.76mg | 4% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 0.88g | 5% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 3.18g | 9% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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