Sorbet-Stuffed Cupcakes Recipe

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Sorbet-Stuffed Cupcakes
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Ingredients
7
Count
Nutrition
3196
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Spread the whole hazelnuts and coconut on a baking sheet and toast until deep golden, 8 to 10 minutes. Let cool, then transfer to a food processor. Add the cereal and condensed milk and pulse until the mixture is finely ground.
  2. Lightly spray 6 muffin-tin cups with cooking spray. Divide the coconut mixture among the cups. Wet your fingers, then press the coconut mixture into the bottom and up the side of each cup. Freeze until firm, at least 20 minutes.
  3. Remove the muffin pan from the freezer. Fill the crusts with coconut ice cream, smoothing the tops. Freeze until firm, about 40 minutes.
  4. Top each ice cream cupcake with a scoop of chocolate ice cream (make the scoop flat on the bottom so it sits on top of the coconut ice cream). Serve immediately or cover and freeze for up to 2 days. To unmold, run an offset spatula around the edge of each cup, then pry out the cupcakes. Top with chopped hazelnuts.
  5. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3195.66 Kcal (13380 kJ)
Calories from fat 2078.27 Kcal
% Daily Value*
Total Fat 230.92g 355%
Cholesterol 339.04mg 113%
Sodium 957.41mg 40%
Potassium 2792.12mg 59%
Total Carbs 259.34g 86%
Sugars 195.37g 781%
Dietary Fiber 38.86g 155%
Protein 47.84g 96%
Vitamin C 32.6mg 54%
Vitamin A 0.3mg 9%
Iron 19.1mg 106%
Calcium 891.1mg 89%
Amount Per 100 g
Calories 362.62 Kcal (1518 kJ)
Calories from fat 235.82 Kcal
% Daily Value*
Total Fat 26.2g 355%
Cholesterol 38.47mg 113%
Sodium 108.64mg 40%
Potassium 316.83mg 59%
Total Carbs 29.43g 86%
Sugars 22.17g 781%
Dietary Fiber 4.41g 155%
Protein 5.43g 96%
Vitamin C 3.7mg 54%
Iron 2.2mg 106%
Calcium 101.1mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.4
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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