Sopapilla cheesecake Recipe

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Ingredients:

Serving

2 package 8 oz cream cheese
2 can crescent rolls
1/2 stick butter or margarine melted
1 tsp cinnamon
1 1/2 cup sugar
1 tsp vanilla

Directions:

Preheat oven to 350 F.
Spread crescent rolls on bottom of 9 x 13 pan, pinching seams together.
Combine 1 cup sugar, vanilla, and cream cheese in a mixing bowl and blend until smooth. Spread cream cheese mixture on bottom layer of rolls.
Take the other package of rolls and on a floured surface, press seams together then lay it over the cream cheese mixture.
Pour melted butter over the crescent roll layer. (Original recipe calls for 1 stick of butter but I thought it was too much.)
Mix 1/2 cup sugar, 1 tsp cinnamon and sprinkle over the top.
Bake 30 min.
Allow to cool, cut into 16 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.33 Kcal (504 kJ)
Calories from fat	65.02 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	19.28mg	6%
Sodium	37.51mg	2%
Potassium	16.82mg	0%
Total Carbs	13.22g	4%
Sugars	11.63g	47%
Dietary Fiber	0.09g	0%
Protein	0.93g	2%
Vitamin C	0.3mg	0%
Calcium	13mg	1%

Amount Per 100 g
Calories	406.77 Kcal (1703 kJ)
Calories from fat	219.8 Kcal
		% Daily Value*
Total Fat	24.42g	11%
Cholesterol	65.18mg	6%
Sodium	126.8mg	2%
Potassium	56.87mg	0%
Total Carbs	44.68g	4%
Sugars	39.32g	47%
Dietary Fiber	0.29g	0%
Protein	3.14g	2%
Vitamin C	0.9mg	0%
Vitamin A	0.1mg	1%
Calcium	44mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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