Directions:
- Puree the beans in a blender or food processor with a little broth. Puree tomatoes, onion, and garlic in same manner. Add to the bean mixture. Add remaining broth. Let simmer 20 minutes. Stem the chiles and remove seeds, then tear into several pieces. Toast them on a griddle on both sides for a few minutes. Cut the tortillas into strips and fry in the corn oil until crisp. To assemble, place a few strips of tortillas in a soup bowl, add broth. Top with a piece of chile, some cheese, and a dollop of crème fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.79 Kcal (3248 kJ) | ||
| Calories from fat | 179.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 2212.44mg | 92% | |
| Potassium | 806.35mg | 17% | |
| Total Carbs | 111.22g | 37% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 24.05g | 96% | |
| Protein | 36.75g | 73% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 5.3mg | 30% | |
| Calcium | 481.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 87.43 Kcal (366 kJ) | ||
| Calories from fat | 20.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 31% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 9% | |
| Sodium | 249.35mg | 92% | |
| Potassium | 90.88mg | 17% | |
| Total Carbs | 12.53g | 37% | |
| Sugars | 1.6g | 57% | |
| Dietary Fiber | 2.71g | 96% | |
| Protein | 4.14g | 73% | |
| Vitamin C | 4.1mg | 61% | |
| Iron | 0.6mg | 30% | |
| Calcium | 54.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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