Sopa de Tortilla a la Mexicana: Tortilla Soup, Mexican Style Recipe
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Directions:
- In a blender or food processor, blend chiles pasillas and anchos with tomatoes, onion and garlic. Strain. Heat oil in a stock pot. Pour blended chile mixture into a pot and fry until it thickens and fat rises to the surface. Add epazote. Mix in the boiling broth and long chiles pasillas. Salt to taste and simmer for 25 minutes.
- To serve, pour soup into a tureen. Divide tortillas strips among individual bowls. Ladle soup over tortilla strips. Serve chiles, avocado, cheese and creme fraiche in separate bowls, allowing diners to season soup, to taste.
- For the garnish:
- Prepare the garnish: Heat oil in a frying pan and fry tortilla strips until crisp. Drain on paper towels and sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.07 Kcal (4593 kJ) | ||
| Calories from fat | 958.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.48g | 164% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 19% | |
| Sodium | 3189.43mg | 133% | |
| Potassium | 1108.9mg | 24% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 64.4mg | 107% | |
| Iron | 0.6mg | 3% | |
| Calcium | 474.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 109.5 Kcal (458 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 164% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 19% | |
| Sodium | 318.33mg | 133% | |
| Potassium | 110.68mg | 24% | |
| Total Carbs | 1.79g | 6% | |
| Sugars | 0.59g | 24% | |
| Dietary Fiber | 0.48g | 19% | |
| Protein | 1.65g | 33% | |
| Vitamin C | 6.4mg | 107% | |
| Iron | 0.1mg | 3% | |
| Calcium | 47.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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