Some Kinda Rich Fudge Dated 1964 Recipe

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Some Kinda Rich Fudge Dated 1964
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Ingredients:

Directions:

  1. Line cookie sheet with aluminum foil then butter foil and set aside.
  2. Place chips, flavors, half the marshmallow crème and nuts in large saucepan.
  3. In separate saucepan bring milk and sugar to rolling boil while stirring constantly.
  4. Add butter and marshmallow crème.
  5. Bring back to a rolling boil and continue to boil 8 minutes.
  6. Remove from heat and pour mixture over chips, vanilla and nuts without scraping sides.
  7. Mix thoroughly and pour into prepared pan then cool 3 hours at room temperature.
  8. Remove from pan then remove foil and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.13 Kcal (3078 kJ)
Calories from fat 328.82 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 8.66mg 3%
Sodium 52.94mg 2%
Potassium 195.64mg 4%
Total Carbs 109.03g 36%
Sugars 83.37g 333%
Dietary Fiber 4.39g 18%
Protein 4.3g 9%
Vitamin C 0.3mg 0%
Iron 2.6mg 14%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 467.47 Kcal (1957 kJ)
Calories from fat 209.1 Kcal
% Daily Value*
Total Fat 23.23g 56%
Cholesterol 5.5mg 3%
Sodium 33.67mg 2%
Potassium 124.41mg 4%
Total Carbs 69.33g 36%
Sugars 53.02g 333%
Dietary Fiber 2.79g 18%
Protein 2.73g 9%
Vitamin C 0.2mg 0%
Iron 1.6mg 14%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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