Directions:
- In a small bowl, mash the egg yolks with a fork until smooth. Stir in the salt, onions, butter, relish, mustard and mayonnaise. Spoon or pipe the mixture into the egg-white halves. Sprinkle with paprika. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.95 Kcal (465 kJ) | ||
| Calories from fat | 82.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 192.55mg | 64% | |
| Sodium | 278.15mg | 12% | |
| Potassium | 67.82mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.64 Kcal (790 kJ) | ||
| Calories from fat | 140.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 14% | |
|---|---|---|---|
| Cholesterol | 327.38mg | 64% | |
| Sodium | 472.91mg | 12% | |
| Potassium | 115.31mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.19g | 13% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 46.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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