Sold My Soul to the Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 tablespoon(s) dill pickle relish |
12 large eggs, hard-cooked, peeled and split lengthwise |
2 green onions, white and green parts, finely chopped |
2 tablespoon(s) mayonnaise |
paprika for garnish |
1 teaspoon(s) salt |
2 tablespoon(s) unsalted butter, softened |
1 teaspoon(s) yellow mustard |
Directions:
1. In a small bowl, mash the egg yolks with a fork until smooth. Stir in the salt, onions, butter, relish, mustard and mayonnaise. Spoon or pipe the mixture into the egg-white halves. Sprinkle with paprika. Cover and refrigerate until ready to serve.
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