Macaroni and Cheese Soho Grand Recipe

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Ingredients:

Serving

1/2 lb cavatappi pasta (or any short , curved pasta)
2 cups whole milk
2 tbsp butter (plus extra for the pan )
1 cup finely diced onion
2 tbsp flour
2 cups grated sharp cheddar cheese , plus
2 tbsp sharp cheddar cheese , reserved
2 tsp dijon mustard
1/8 tsp freshly grated nutmeg
1 dash tabasco sauce
kosher salt
fresh ground black pepper
2 tbsp grated parmesan cheese

Directions:

Bring a large pan of salted water to a boil over high heat; cook the pasta al dente (8-10 minutes); drain and place pasta in a large mixing bowl.
Preheat oven to 350°.
In a small saucepan over medium heat, scald the milk (to scald milk means to bring it nearly to a boil and stir attentively).
In a saute pan over med-high heat, melt the butter; stir/saute the onion for about 3 minutes or until soft but not colored.
Lower heat to low, add in the flour and cook, stirring, about 3 minutes.
Whisk in the scalded milk, 2 cups cheddar cheese, mustard, nutmeg, and Tabasco.
Keeping mixture over low heat, simmer, whisking occasionally, until the cheese is melted and smooth.
Taste and season with salt and pepper.
Pour mixture over pasta and stir gently to combine.
Spoon macaroni/cheese mixture into a lightly buttered 2-quart casserole dish; sprinkle with 2 tablespoons cheddar and the Parmesan cheese.
Bake on the middle shelf in preheated oven for about 25-30 minutes or until bubbling and browned on top.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.05 Kcal (1893 kJ)
Calories from fat	240.65 Kcal
		% Daily Value*
Total Fat	26.74g	41%
Cholesterol	84.02mg	28%
Sodium	608.18mg	25%
Potassium	267.56mg	6%
Total Carbs	30.3g	10%
Sugars	8.44g	34%
Dietary Fiber	2.05g	8%
Protein	22.8g	46%
Vitamin C	2.9mg	5%
Vitamin A	1.3mg	44%
Iron	1mg	6%
Calcium	629.6mg	63%

Amount Per 100 g
Calories	124.01 Kcal (519 kJ)
Calories from fat	66.02 Kcal
		% Daily Value*
Total Fat	7.34g	41%
Cholesterol	23.05mg	28%
Sodium	166.84mg	25%
Potassium	73.4mg	6%
Total Carbs	8.31g	10%
Sugars	2.31g	34%
Dietary Fiber	0.56g	8%
Protein	6.25g	46%
Vitamin C	0.8mg	5%
Vitamin A	0.4mg	44%
Iron	0.3mg	6%
Calcium	172.7mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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