Softshell Crab Sandwich with Toasted Paprika Aioli (Bobby Flay) Recipe
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Directions:
- Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth. Preheat grill. Brush the crabs with the olive oil and season with salt and pepper to taste. Grill. Place 1 crab on each roll, spread with aioli and top with watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.84 Kcal (3730 kJ) | ||
| Calories from fat | 564.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.71g | 96% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 8% | |
| Sodium | 589.83mg | 25% | |
| Potassium | 146.71mg | 3% | |
| Total Carbs | 63.28g | 21% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 616.2 Kcal (2580 kJ) | ||
| Calories from fat | 390.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.37g | 96% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 8% | |
| Sodium | 407.99mg | 25% | |
| Potassium | 101.48mg | 3% | |
| Total Carbs | 43.77g | 21% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 3.65g | 11% | |
| Vitamin C | 7mg | 17% | |
| Iron | 1.1mg | 9% | |
| Calcium | 44.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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