Directions:
- Cream shortening, granulated sugar, brown sugar, and eggs until fluffy.
- Stir in zucchini.
- Sift together flour, baking powder, baking soda, cinnamon and salt, and add to zucchini mixture.
- Stir in oatmeal until well blended.
- Add nuts and raisins.
- Drop by spoonfuls onto greased cookie sheets.
- Bake at 375 degrees for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.98 Kcal (867 kJ) | ||
| Calories from fat | 75.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 347.5mg | 14% | |
| Potassium | 215.64mg | 5% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.81 Kcal (1201 kJ) | ||
| Calories from fat | 104.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 13% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 3% | |
| Sodium | 481.54mg | 14% | |
| Potassium | 298.82mg | 5% | |
| Total Carbs | 42.07g | 10% | |
| Sugars | 13.73g | 40% | |
| Dietary Fiber | 3.3g | 10% | |
| Protein | 5.46g | 8% | |
| Vitamin C | 9.7mg | 12% | |
| Iron | 2.4mg | 10% | |
| Calcium | 81.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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