Directions:
- Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
- Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
- When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.92 Kcal (2298 kJ) | ||
| Calories from fat | 133.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 189.01mg | 63% | |
| Sodium | 692.44mg | 29% | |
| Potassium | 357.09mg | 8% | |
| Total Carbs | 84.25g | 28% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.1mg | 45% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 222.37 Kcal (931 kJ) | ||
| Calories from fat | 54.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 23% | |
|---|---|---|---|
| Cholesterol | 76.57mg | 63% | |
| Sodium | 280.51mg | 29% | |
| Potassium | 144.66mg | 8% | |
| Total Carbs | 34.13g | 28% | |
| Sugars | 1.48g | 15% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 7.16g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3.3mg | 45% | |
| Calcium | 66.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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