Soft Milk Pudding Recipe

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Soft Milk Pudding
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Ingredients
4
Count
Nutrition
727
Calories
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Ingredients:

  • 1 package (1/4 oz.) unflavored gelatin
  • 3/4 tsp rose-flower water (optional)

Directions:

  1. Pour 1/4 cup strawberry-flavor milk into a 1- to 1 1/2-quart pan; sprinkle with unflavored gelatin. Stir over medium-low heat until gelatin is dissolved, about 5 minutes.
  2. Remove from heat and stir in an additional 2 3/4 cups strawberry-flavor milk and rose-flower water (optional). Pour equally into 5- to 6-ounce bowls. Cover and chill until set, about 2 hours, or up to 1 day.
  3. In a small bowl, stir strawberry jam to soften, then dot evenly onto puddings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.71 Kcal (3043 kJ)
Calories from fat 215.46 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 95.76mg 32%
Sodium 385.47mg 16%
Potassium 1109.22mg 24%
Total Carbs 101.53g 34%
Sugars 5.18g 21%
Protein 24.51g 49%
Vitamin C 8mg 13%
Calcium 877.8mg 88%
Amount Per 100 g
Calories 86.39 Kcal (362 kJ)
Calories from fat 25.61 Kcal
% Daily Value*
Total Fat 2.85g 37%
Cholesterol 11.38mg 32%
Sodium 45.83mg 16%
Potassium 131.87mg 24%
Total Carbs 12.07g 34%
Sugars 0.62g 21%
Protein 2.91g 49%
Vitamin C 0.9mg 13%
Calcium 104.4mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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