Soft Caramels Recipe

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Soft Caramels
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Ingredients
5
Count
Nutrition
89
Calories
Total time
25
Minutes
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Ingredients:

  • 1 3/4 cups white syrup
  • 2 cups white sugar
  • 1/2 cup butter
  • 1 cup whipping cream (additional)

Directions:

  1. Bring above ingredients to rolling boil in heavy saucepan
  2. Then slowly stir in 1 additional cup of whipping cream.
  3. Continue cooking, stirring often until candy thermometer reads 244 degrees.
  4. It takes a long time, so be patient as it is worth it.
  5. Then add nuts (if desired) and vanilla.
  6. Pour in 8x8 square pan and cool.
  7. When cool, cut and wrap in wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.05 Kcal (373 kJ)
Calories from fat 37.43 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 12.76mg 4%
Sodium 8.48mg 0%
Potassium 13.14mg 0%
Total Carbs 13.74g 5%
Sugars 13.44g 54%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 353.53 Kcal (1480 kJ)
Calories from fat 148.58 Kcal
% Daily Value*
Total Fat 16.51g 6%
Cholesterol 50.66mg 4%
Sodium 33.65mg 0%
Potassium 52.18mg 0%
Total Carbs 54.53g 5%
Sugars 53.34g 54%
Protein 0.59g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.6mg 2%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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