Directions:
- In a blender purée all ingredients except bread until smooth. In a small heavy saucepan simmer sofrito, stirring, 3 minutes and season with salt and pepper. Sofrito may be made 2 days ahead and chilled, covered.
- Prepare grill.
- If desired halve bread slices. Spread some sofrito on 1 side of each bread slice (reserving any remaining sofrito for another use) and grill, sofrito side down, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes. (Alternatively, bread may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Transfer sofrito bread as grilled with tongs to a bread basket.
- Each serving about 124.5 calories and 0.7 grams fat (5% of calories from fat) Nutritional analysis provided by Other
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.75 Kcal (62 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 60.97mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.6mg | 76% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.12 Kcal (118 kJ) | ||
| Calories from fat | 0.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 4.11mg | 0% | |
| Potassium | 116.27mg | 1% | |
| Total Carbs | 6.01g | 1% | |
| Sugars | 3.18g | 7% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 0.43g | 0% | |
| Vitamin C | 62.3mg | 54% | |
| Vitamin A | 1.5mg | 26% | |
| Iron | 25.9mg | 76% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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