Directions:
- Ok, the basis for an Salad Dressing is a simple Ratio.
- The Ratio is 2 Parts Oil to 1 Part Vinegar.
- The other great secret is to make your Dressing in a jar with a tight LID.
- The LID makes it easier to shake it to mix it & easier to store any unused portion in the frig. or on the counter top.
- I always pour the Oil in first.
- Then I pour in the Vinegar, which should be 1/2 the amount of the Oil that's in the jar.
- I add about 1 Tablespoon Honey &
- 1 Tablespoon Tarragon
- Put the Lid on tight & hold over sink & shake, shake, shake.
- Open jar over sink & either lick the inside of the Lid or swipe your finger in your dressing to taste.
- If the flavor of the Oil is too strong, add a little more Vinegar & visa versa.
- Remember to shake, shake, shake the jar before you serve it to help the honey dissolve.
- Then you can shake, shake, shake your booty after dinner to work dinner off.
- If you have questions or problems, please just ask.
- You're now on your way to stop buying premade stuff.
- Congratulations;-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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