Directions:
- Melt the chocolate chips and butter in the microwave until just melted (times will vary depending on unit)
- Mix thoroughly and add icing sugar, egg and vanilla
- Mix thoroughly again
- Mix marshmallows in gently to retain some shape and texture
- Mixture is ready to mold when consistency is putty-like
- If mixture is too soft to mold, refrigerate for a few minutes and try again.
- On waxed paper place nut meats and coconut along with a little more icing sugar.
- Put the chocolate mix on top of this and roll up into a log.
- Wrap tightly in wax paper and refrigerate several hours.
- When well chilled, break or slice into small pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.02 Kcal (1549 kJ) | ||
| Calories from fat | 143.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 85.52mg | 4% | |
| Potassium | 104.42mg | 2% | |
| Total Carbs | 56.94g | 19% | |
| Sugars | 30.58g | 122% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 423.76 Kcal (1774 kJ) | ||
| Calories from fat | 164.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 25% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 6% | |
| Sodium | 97.94mg | 4% | |
| Potassium | 119.58mg | 2% | |
| Total Carbs | 65.21g | 19% | |
| Sugars | 35.02g | 122% | |
| Dietary Fiber | 2.86g | 10% | |
| Protein | 4.44g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 11% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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