So Easy So Good - Cake Dessert Recipe

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So Easy So Good - Cake Dessert
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Ingredients:

Directions:

  1. Make the cake according to package directions.
  2. WHILE STILL HOT: poke holes all over the cake - everywhere. I've used a knife, cake tester, etc. to get this done. Don't try to tear up the cake but don't worry about cosmetics. It won't show.
  3. Pour sweetened condensed milk over the still warm/hot cake. Get it everywhere, slowly, giving it some time to soak in. It may puddle in the middle of the cake but believe-you-me, there is nothing wrong with that!
  4. Let cake cool.
  5. Once cool, spread with cool whip and then sprinkle w/ broken candy bar, M&M's etc.
  6. This will be very moist and rich from the sweetened condensed milk. Enjoy. Great for bring-a-dish occasions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.99 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.1mg 0%
Potassium 0.01mg 0%
Total Carbs 0.25g 0%
Sugars 0.16g 1%
Amount Per 100 g
Calories 394 Kcal (1650 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38mg 0%
Potassium 5mg 0%
Total Carbs 98g 0%
Sugars 63g 1%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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